Aloo Poori / Potato Poori

Ingredients 

Cooked ,Peeled &  mashed potato   : 1/2 cup (  2 nos )
Maida                                 : 1  cup 
Wheat flour                         : 1/2 cup 
Curd                                   : 1 tbsp
Salt
Oil 

Method

Mix mashed /grated potato,salt,maida,wheat flour thoroughly.
Add curd and mix well.
Make a firm dough using little water.
Keep aside for 1/2 an hour.
Take a small lemon size ball from the dough and roll it into circles.
Meanwhile Heat oil in a pan.
Drop poori and fry them on medium heat. 
Flip to the other side and fry.
Serve with any side dish..