Cooked ,Peeled & mashed potato : 1/2 cup ( 2 nos )
Maida : 1 cup
Wheat flour : 1/2 cup
Curd : 1 tbsp
Mix mashed /grated potato,salt,maida,wheat flour thoroughly.
Add curd and mix well.
Make a firm dough using little water.
Keep aside for 1/2 an hour.
Take a small lemon size ball from the dough and roll it into circles.
Meanwhile Heat oil in a pan.
Drop poori and fry them on medium heat.
Flip to the other side and fry.
Serve with any side dish..