Varagarisi Jeera Rice / Kodo Millet Jeera Rice



Ingredients

Varagarisi / Kodo Millet  : 1 cup
Jeera          : 2 tbsp 
Bay leaves : 1
Ghee         : 3 tbsp
Salt       
Water       : 2 cups

Method

Wash & soak varagarisi / Kodomillet for 1/2 an hour
Heat ghee in a pressure pan, fry bay leaves and jeera.
When the jeera starts popping add soaked rice and stir.
Add 2 cups of water and salt, close the lid and let the rice cooked.
Serve with dal. 



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