Ingredients
Potato : 4 nos
Rice flour : 3 tbsps
Corn flour : 1 tbsp
Besan Flour : 1 tbsps
Red chilli powder : 1 tsp
Turmeric powder
Asafoetida
Salt
Curry leaves
Oil
Method
Peel potatoes and cut into strips.
Add all the ingredients except oil.
Mix well .
Heat oil in a pan, put potato mixture in a sprinkled way and fry on medium flame till golden brown,
Serve hot..
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