Banana : 2 ( Nenthra pazham)
Greated coconut : 4 tbsps
Cashewnuts : 2 tbsps
Cardamom powder : 1/4 tsp
Sugar : 2 tbsps
Ghee : 1 tsp
Cook the bananas in pressure cooker and mash it well.
Heat ghee ,fry cashewnuts,coconut.
Add sugar, cardamom powder and mix well.
Remove from fire and let it cool.
Apply some oil in your palm, Divide the mashed banana , spread it ,press a little in center.
Take a tbsp of coconut mixture , place it in the banana spread,, roll it and join the edges.
Heat oil and deep fry on low flame till they become golden colour.