Vella Seedai with Store Bought Rice flour.- Krishna Jayanthi Recipes

Ingredients

Rice flour                            : 1 cup
Jaggery                                : 3/4 cup
Urad dal flour                      : 1 tsp
Butter                                   : 1 tbsp
Cardamom powder               : 14 tsp
Coconut pieces                      : 2 tbsps
Water                                     : 14 cup

Method for urad dal flour

Dry roast urad dal till golden brown on low flame & cool down completely.
Grind to a flour  seive it and keep aside.

Method


Heat a pan , dry roast rice flour on medium flame .
You should be able to draw a line.
Remove from flame and kee paside.
Heat pan with jaggery , add 1/4 cup water and mix.
Boil until it dissolves.
Strain it and boil again.
Reduce the flame , Add rice flour  urad dal flour, coconut pieces  cardamom powder, butter & mix everything well.
let it cool.
Roll them into small balls.
Heat oil & slowly drop the balls and fry in low flame ( else it will not get cooked inside) till golden brown.
Drain in kitchen towel and let it cool.
Store it in an air tight container.
Enjoy