Peanut Chutney - Side dish for Idli / Dosa

Ingredients

Peanuts                             : 1/2  cup
Onion                               : 1
Red chillies                      : 4
Tamarind                          : a small piece
Mustard seeds
Salt
Curry leaves
Oil

Method


Heat 1 tbsp oil in a pan , add peanuts & fry until browned.
Remove from flame and let it cool.
Add chopped onion , red chillies, tamarind in the same pan & fry for few minutes.
Remove from flame and let it cool.
Transfer to a mixie jar , add required salt , add little water and grind to a smooth paste.
For tempering , heat 12 tsp oil in a pan, add mustard seeds , curry leaves, red chilly & let them crackle for a second.
Pour the tempering over the chutney and mix well.
Serve with idli / Dosa
Enjoy....