Red aval / Poha : 1 1/2 cups
Water : 1 1/4 cups
Grated coconut : 1/2 cup
Green chillies : 2
Red chilly : 1
Coarsely powder the aval and keep aside.
Heat 1 tbsps oil in a pan ,add mustard seeds,1 tsp urad dal and fry.
Add choppedgreen chilly,broken red chilly,curry leaves and fry.
Add water,salt and coconut and let it boil.
When water starts boiling,add the powdered aval and mix well.
Cook on low flame till done.
Remove from flame and let it cool.
Now make a small balls out of it and place it in a idli plate and steam it for 5 minutes.
Serve hot with Coconut chutney..