Vidhu's kitchen: Semiya Bagalabath / Curd Semiya

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Semiya Bagalabath / Curd Semiya


Roasted Semiya     : 1 cup 
Water                    : 2 1/4 to 2 1/2 cups
Curd         : 1/2 to 3/4 cup
Mustard seeds
Green chilly
Curry leaves


Boil water with required salt ,add the roasted semiya and allow it to cook completely.
Once done remove from flame and let it cool.
Heat 1 tbsp oil in a frying pan,add mustard seeds and allow it to crackle.
Add chopped green chillies,gonger,curry leaves and fry.
Add the tempering to the cooked semiya,mix well. 
Now add the curd and mix everything well.
Garnish with coriander leaves and seedless grapes..
Serve with any pickle.

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