Yeah..This Traditional Manoharam is my 450th Post and I am Very Happy to Celebrate this special post with you all Friends....I Thank Everyone for all the Support....:)
Rice Flour : 2 cups
Urad dal flour : 2 tbsps
Ghee : 2 tbsps
Salt : a pinch
Jaggery : 2 1/2 cups
Oil for deep frying
In a wide bowl,mix rice flour,urad dal flour,ghee ,salt and mix throughly.
Sprinkle some water and prepare a dough.
Take small quantities of this dough and fill in a press ( Thenkuzhal achu).
Heat oil in a pan,press the mould over hot oil and allow the thenkuzhal to fry till golden brown.
Breakdown the full thenkuzhal into small pieces.
Dissolve the jaggery in 1/2 cup water and filter it.
Again heat up the jaggery water,Take a little water in a cup,add few drops of jaggery syrup,if it forms like a ball then remove from flame.
Add cardamom powder and add the syrup to the broken murukku mix well.
While still worm ,press firmly into lemon sized balls.
YUMMY MAHOHARAM IS READY NOW...:)