450th Post - Manoharam Recipe

Yeah..This Traditional Manoharam is my 450th Post and I am Very Happy to Celebrate this special post with you all Friends....I Thank Everyone for all the Support....:) 


Rice Flour      : 2 cups
Urad dal flour : 2 tbsps
Ghee               : 2 tbsps
Salt                 : a pinch
Jaggery           : 2 1/2 cups
Cardamom Powder 
Oil for deep frying


In a wide bowl,mix rice flour,urad dal flour,ghee ,salt and mix throughly.
Sprinkle some water and prepare a dough.
Take small quantities of this dough and fill in a press ( Thenkuzhal achu).
Heat oil in a pan,press the mould over hot oil and allow the thenkuzhal to fry till golden brown.
Breakdown the full thenkuzhal into small pieces.
Dissolve the jaggery in 1/2 cup water and filter it.
Again heat up the jaggery water,Take a little water in a cup,add few drops of jaggery syrup,if it forms like a ball then remove from flame.
Add cardamom powder and add the syrup to the broken murukku mix well. 
While still worm ,press firmly into lemon sized balls.

1 comment:

Veena Theagarajan said...

looks yum perfect I love this