Maavilakku for Aadi Velli / மாவிளக்கு ஆடி, தை மாதம்
Ingredients
Raw Rice : 1 cup
Grated Jaggery : 1/2 + 1 tbsp
Cardamom : 2
Ghee : 1 tbsp
Wick : 1
Method
Wash and soak rice for 5 minutes.
Drain it for few minutes and spread it on a clean white cloth .
Grind the rice along with cardamom .
Add grated jaggery and mix everything well without adding water / milk.
On a plate shape the maavilakku ,pour ghee and place a Wick.
Light the wick and Offer Your Prayers.
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