Vidhu's kitchen: Rasam Vada/ Rasa Vadai / ரச வடை

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Rasam Vada/ Rasa Vadai / ரச வடை




What do you do when you are so tired to cook? My go-to-too tired/lazy/etc method is online food ordering through  Foodpanda . Just by clicking order button, my yummy meal will be delivered straight to my doorstep. Due to Internet we now enjoy the convenience of ordering food online and Foodpanda is my favorite site as i always enjoy online shopping . I like online shopping because not only does it save my money & time, it is very simple and easier than actual shopping. It is very easy to order your food from your mobile phone with their app . So click, order and Enjoy..Now coming to Today's Recipe Rasa Vada, this is a popular south indian snack. This is a very quick and intereting recipe...




Ingredients 

For Urad dal Vada / Medu Vada 

Urad dal    : 1 cup
Salt
Oil 
Curry leaves 



Method

Wash & soak urad dal for 1 hour. 
Strain the dal and grind it to a smooth paste with required salt.
Add curry leaves to it and mix well.
Heat oil in a pan,wet your hands with water,take lemon sized batter,make a hole in the centre,slowly drop it into the hot oil and fry both sides to a golden brown colour. 

Ingredients for the Rasam 

Garlic pods : 4
Tomato : 2 ( big)
Pepper : 1 tsp
Red chilly : 1
Cumin seeds : 1tsp ( 1/2 + 1/2 )
Toordal : 1/2 tsp
Mustard seeds : 1/2 tsp
Oil : 1tsp
Curry leaves
Coriander leaves
Salt
Asafoetida

Method

In a mixie jar,add pepper, 1/2 tsp cumin seeds,red chilly,toor dal,garlic pods and powder it coarsely.
Heat oil in a kadai,add mustard seeds,cumin seeds ,when it sizzles add the powdered masala and fry for few minutes.
Now add chopped tomatoes,salt,curryleaves,asadoetida and stir.
Now add 2 cups water,turmeric powder and reduce the flame.
When it starts frothing , add coriander leaves,mix and switch off the flame. 

Take a wide bowl,d
rop the vadas in rasam ,allow it to soak for 5 minutes, drain and transfer to another bowl.
While serving add some more rasam on top and serve Hot..
Enjoy.....:) 



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