Grated Mango : 1/4 cup
Wheat flour : 1 cup
Chilli powder : 1/2 tsp
Jeera powder : 1/2 tsp
Ghee : 1/2 tsp
To the flour,add the grated mango,chilli powder,jeerapowder,ghee,salt an mix well.
Add little water at a time and form a stiff dough.
Keep aside for 15 minutes.
Roll into pooris ,deep fry in hot oil.
Drain on paper towels and serve with your choice of any side dish.