Mango Poori

Ingredients 

Grated Mango       : 1/4 cup
Wheat flour            : 1  cup 
Chilli powder          : 1/2 tsp
Jeera powder         : 1/2 tsp
Salt
Ghee                     : 1/2 tsp
Oil 

Method

To the flour,add the grated mango,chilli powder,jeerapowder,ghee,salt an mix well.
Add little water at a time and form a stiff dough. 

Keep aside for 15 minutes.

Roll into pooris ,deep fry in hot oil.

Drain on paper towels and serve with your choice of any side dish.

Check side dishes Recipes here..