Mango Poori



Ingredients 

Grated Mango       : 1/4 cup
Wheat flour            : 1  cup 
Chilli powder          : 1/2 tsp
Jeera powder         : 1/2 tsp
Salt
Ghee                     : 1/2 tsp
Oil 


Method

To the flour,add the grated mango,chilli powder,jeerapowder,ghee,salt an mix well.
Add little water at a time and form a stiff dough. 
Keep aside for 15 minutes.
Roll into pooris ,deep fry in hot oil.
Drain on paper towels and serve with your choice of any side dish.


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