Quick Green Peas Curry made with Besan flour ( Without Coconut /Cashew Paste)


Green peas ( soaked overnight & cooked  )   : 1 cup  
Besan  Flour                                            : 2 1/2 tbsps 
Chopped onion                                         : 2 tbsps 
Chopped Tomato                                       : 2 tbsps 
Ginger - Garlic paste                                    : 1 tbsp
Chilly powder                                             : 1 1/2 Tsps 
Coriander Powder                                       : 2 tbsps
Cumin powder                                              : 1 tsp 
Garam masala powder                                  : 1 tsp
Amchoor powder                                         : 1/2 tsp
Turmeric powder                                          : 1/2 tsp
Coriander leaves


Heat 1 tbsp oil in a pan,add cumin seeds ,let it sizzle.
Add onion,slitted green chilly and fry.
Add the chopped tomatoes,ginger garlic paste and stir for few minutes.
Now add the besan flour and roast it for few minutes.
Slim down the fire,add the masala powders along with Salt.
Then add 1/2 cup water and make smooth paste.
Cook on low flame for five minutes.
Add boiled peas with its water and mix. 
Bring it to boil until done.
Finally add coriander leaves and Serve..

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