Rice flour : 4 cups
Cashewnut : 1 cup
Ghee : 1 1/2 tbsps
Soak cashewnuts for 1/2 an hour .
Grind cashew nuts to a smooth paste with little water and transfer it to a wide bowl.
Add rice flour to it.
Mix everything Well.
Sprinkle little water and knead like a firm dough.
Fill the greased Murukku Achu (Murukku Maker ) with that dough,
Squeeze it out in a circle motion in hot oil.
Fry,when crisp,remove from oil.
Let it cool and store it in an air tight container.