Oats Uthappam



Ingredients

Oats         : 1 cup
Wheat flour  : 1 tbsp
Curd              : 1/2 cup
Finely chopped onion : 1 cup
Chopped green chilly : 1 tbsp
Curry leaves
Coriander leaves
Oil 


Method

Grind oats to a coarse powder and put into a bowl. 
Add wheat  flour,curd, salt and sufficient water to make a batter .
In a bowl mix onion,curry leaves,green chilly,coriander leaves and keep aside.
 Heat a dosa tawa,Pour a laddle of batter ,slightly spread it to form a thick dosa.
Sprinkle 4 tbsps of onion mixture all over the dosa,apply 1 tsp oil around the dosa and cover it.
Flip to other side,drizzle some oil again,once done remove from tawa.
Serve hot with coconut chutey.. 


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