Vidhu's kitchen: Ulundu Vadai / Medhu Vadai / உளுந்து வடை

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Ulundu Vadai / Medhu Vadai / உளுந்து வடை


Urad dal        : 1 cup 
Raw rice        : 1 tsp
Chopped onion  : 1/4 cup
Green chillies     : 2 nos
Grated ginger     : 1/4 tsp 
Curry leaves


Wash & soak urad dal and rice for 2 to 3 hours.
Strain it completely and grind along with green chillies,salt,ginger for 45 minutes.
Sprinkle water if necessary.
Once done,remove from grinder ,add curry leaves,asafoetida and mix well.
Heat oil in a kadai, take a banana leaf or plastic cover ,wipe it with water,take a little amount of urad dal mixture,spread and make a little hole in the middle, take it out from the leaf / cover , add it in the hot oil. 
Slowly flip the vadai to the other side and let it fry.
Once the vadai becomes golden brown,remove from oil.

Note : Skip the onion if you are making for pooja.

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