Carrot Chutney - Side dish for Idli / Dosa



Ingredients

Carrot       : 2
Onion       : 1 
Red chillies   : 4
Tamarind       : 1/2 tsp
Urad dal         : 1 tbsp
Mustard seeds
Curry leaves
Salt
Oil 


Method

Wash and peel the carrot and grate it using a grater.
Heat 1 tsp oil,fry urad dal,red chillies,tamarind,Chopped onion, till golden brown and transfer it to a plate. 
In the same kadai,fry the grated carrot until raw smell leaves. 
Transfer all the ingredients to a mixie jar and grind along with salt and little water.
Heat 1 tsp oil in a frying pan,add mustard seeds.
When it splutter ,add the curry leaves.
Pour this tempering over the chutney and mix well





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