Carrot : 2
Onion : 1
Red chillies : 4
Tamarind : 1/2 tsp
Urad dal : 1 tbsp
Wash and peel the carrot and grate it using a grater.
Heat 1 tsp oil,fry urad dal,red chillies,tamarind,Chopped onion, till golden brown and transfer it to a plate.
In the same kadai,fry the grated carrot until raw smell leaves.
Transfer all the ingredients to a mixie jar and grind along with salt and little water.
Heat 1 tsp oil in a frying pan,add mustard seeds.
When it splutter ,add the curry leaves.
Pour this tempering over the chutney and mix well