Ingredients
Peanuts : 1/2 cup
Urad dal : 1 tsp
Chana dal : 1 tsp
Green chillies : 5
Salt
Method
Dry roast the peanuts till crisp.
Roast chana dal,urad dal, green chillies with little oil,
Let them cool.
Remove the skin of the peanuts.
Grind everything together with required salt smoothly with little water.
Temper with mustrad seeds and curry leaves . ( optional).
Serve with idli or dosa.
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