Mixed Vegetable Stir Fry / Kathamba Curry



Ingredietns

Cabbage       : 1/4 kg
Carrot           : 2
Green peas   : 1/4 cup
Beans            : 150 gms
Grated coconut : 2 tbsp
Oil : 1 tsp
Mustard seeds
Urad dal
Red chilly 1
Green chilly 1
Curry leaves
Salt  



Method

Peel the carrot and wash all the vegetables.
Finely chop the cabbage, beans and carrots.
Heat oil in a pan,add mustard seeds,when they splutter ,add urad dal,broken red chilly,chopped green chilly ,curry leaves and fry.
Add carrot ,peas,salt and sprinkle some water,cover and let it cook on low flame.
Once cooked add grated coconut,mix well and remove from fire.
Serve and Enjoy...:) 


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