Eggless Microwave Chocolate Cake in Just 5 Minutes



Ingredients

Maida             : 3/4 cup
Milk                : 1/2 cup
Sugar               : 1/2 cup
Oil                    : 2 tbsps 
Cocoa Powder  : 1 1/2 tbsp
Lemon juice      : 1 tsp
Baking powder    : 1/2 tsp
Baking soda         : 1/4 tsp
Vanilla essence    : 1/4 tsp



Method

Grease microwave safe bowl with little oil and keep aside.
Mix milk and sugar until sugar is fully dissolved. 
Sieve maida,Baking powder,Baking soda,cocoa powder together 3 times.
Add lemon juice ,oil,vanilla essence to the milk mixture and mix well.
Now add the sieved flour little by little to the milk mixture and blend gently. 
Pour the batter in microwave safe dish and microwave it for 5 mts.
Once done cool it on a wire rack. ( Insert a toothpick if it comes out clean cake is ready.) 


Butter Cream Icing

Butter       : 1/4 cup
Icing Sugar  : 1/2 cup
Vanilla Essence   : few drops
Food colours



Method

Beat the butter until pale and creamy. 
Gradually add the icing sugar and beat until well combined.
Add vanilla essence  and  beat until light and fluffy.
Add required food colour ,Spread icing over the cake.
Enjoy...:)


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