Ingredients
Tomato ; 2 nos
Cumin seeds : 1 1/2 tsp
Red chilly :2
Mustard seeds : 1/2 tsp
Ghee : 1/2 tsp
Curry leaves
Coriander leaves
Method
Soak cumin seeds ,red chilly for 15 minutes.
Grind them along with chopped tomato.
Add required salt,1 cup water ,mix well and let it boil .
When the foam farms switch off the fire.
Take a pan ,splutter mustard seeds and pour it to the rasam.
Garnish with coriander leaves and curry leaves.
Garnish with coriander leaves and curry leaves.
Serve hot.
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