Instant Tomato Rasam / Quick Tomato Rasam


Tomato          ; 2 nos
Cumin seeds   : 1 1/2 tsp 
Red chilly       :2
Mustard seeds   : 1/2 tsp 
Ghee                  : 1/2 tsp
Curry leaves 
Coriander leaves 


Soak cumin seeds ,red chilly for 15 minutes.
Grind them along with chopped tomato.
Add required salt,1 cup water ,mix well and let it boil .
When the foam farms switch off the fire. 
Take a pan ,splutter mustard seeds and pour it to the rasam.
Garnish with coriander leaves and curry leaves.
Serve hot. 

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