Instant Tomato Rasam / Quick Tomato Rasam




Ingredients

Tomato          ; 2 nos
Cumin seeds   : 1 1/2 tsp 
Red chilly       :2
Mustard seeds   : 1/2 tsp 
Ghee                  : 1/2 tsp
Curry leaves 
Coriander leaves 

Method 

Soak cumin seeds ,red chilly for 15 minutes.
Grind them along with chopped tomato.
Add required salt,1 cup water ,mix well and let it boil .
When the foam farms switch off the fire. 
Take a pan ,splutter mustard seeds and pour it to the rasam.
Garnish with coriander leaves and curry leaves.
Serve hot. 



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