Homemade Tomato Jam



Ingredients

Ripe Tomatoes    :  1/2 kg
Sugar                   :  1/4 kg + 3 tbsps


Method

Wash & roughly chop the tomatoes ,grind into puree and add it to the heavy bottomed pan.
Add sugar and mix well.
Bring mixture to boil on medium flame.
Let it thicken for about 20  minutes.
Drop some jam on a plate,if the jam is running then you will have to cook it a bit more.
When it becomes thick,remove the pan from heat and let it cool.
Store in an air tight container.




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