Vidhu's kitchen: Neer dosa / நீர் தோசை

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Neer dosa / நீர் தோசை


Raw rice             : 1 1/2 cups
Grated coconut   : 2 tbsps


Wash and soak the rice with enough water for about 2 hours.
Drain the water and grind the rice with coconut , required salt with little water to a smooth paste. 
Transfer to a bowl and add 1/2 cup water.
The consistency should be like appam batter.
Heat a non stick pan, rub some oil , drizzle a ladle of batter on to the hot tawa.
Pour some oil around the corners, let it cook till the edges turn brown.
Flip over and let the other side cook. 
Serve hot with tomato chutney..

1 comment:

Priya said...
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