Potato Kofta - Side dish for roti / chapati



Ingredients for  kofta

Boiled potato           : 3 nos
Bread slices             : 2 nos
Red chilly powder   : 1 tsp
Garam masala powder  : 1 tsp
Coriander leaves           : 2 tbsps
Grated ginger                : 1/4 tsp
salt 

In a wide bowl,add the mashed potato,bread pieces,red chilly powder,garam maslala powder, rated ginger,salt , mix together well,make small balls, fry in hot oil and keep aside. 



Ingredients For the gravy

Onion             : 2 nos
Tomato           : 2 nos
Ginger - garlic paste   : 1 tbsp
Red chilly powder      : 1 tbsp
Garam masala powder   : 1 tbsp
Coriander powder          : 1 tbsp
Cahsewnuts                    : 2 tbsps
Khus khus                      : 1/2 tsp
Milk                               : 1/4 cup
Oil                                   : 1 1/2 tbsps 
Salt

Method

Soak casewnuts,khus khus in warm water for 15 minutes.
Grind onion,ginger garlic paste,tomato ,soaked cashewnuts + khuskhus  to a smooth paste.
Heat oil in a frying pan , add the above pureed mixture , cook for 10 minutes on low flame till oil separates. 
Add salt,red chilly powder, coriander powder, garam masala powder and mix well.
Add 1/2 cup water ,milk ,mix well and cook for 2 minutes ,remove from fire.
At the time of serving,heat the gravy,and add the koftas.
Garnish with coriander leaves and serve hot.
Enjoy..




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