Carrot Paruppu usili





Ingredients

Toor dal     -  2 cups
Carrot         - 1  cup
Green chillies    - 5
Red chillies      - 2
Salt
Asafotida
Oil
Mustard
Curry leaves 
Turmeric powder 




Method

Soak toor dal for 1 hour.
Drain and grind coarsely with green chillies and salt.
Steam cook the ground dal or microwave it for 5 mins and crumble it with hands without any lumps.
Wash & finely chop the carrot and microwave it for 5 minutes with little salt .

Heat oil in a kadai then put mustard ,curry leaves, red chillies and asafoetida.
Then add crumbled dal and cooked carrot combine well.
Add salt if required.  
Serve hot . 

Enjoy


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