Wheat flour : 1 cup
Spinach : 1/2 cup
Carrot : 2 nos
Cumin seeds : 1/4 tsp
Grated ginger : 1/2 pinch
Oil for cooking
Wash and finely chop the spinach.
Grate the carrot.
Combine all the ingredients in a bowl and knead into a soft dough using water.
Keep the dough aside for 10 minutes.
Divide the dough into 8 equal portions and roll out each portion into a circle.
Dust little wheat flour to prevent sticking while rolling.
Heat a pan,drizzle little oil, cook the parathas both sides in medium flame till golden brown.
Serve hot with any sidedish..