Spinach & Carrot Paratha - School lunch box recipes

Ingredients

Wheat flour         : 1 cup
Spinach               :  1/2 cup 
Carrot                  : 2 nos
Cumin seeds        : 1/4 tsp
Grated  ginger      : 1/2 pinch 
Salt
Oil for cooking

Method

Wash and finely chop the spinach.
Grate the carrot. 
Combine all the ingredients in a bowl and knead into a soft dough using water.
Keep the dough aside for 10 minutes.
Divide the dough into 8 equal portions and roll out each portion into a circle.

Dust little wheat flour to prevent sticking while rolling. 

Heat a pan,drizzle little oil, cook the parathas both sides in medium flame till golden brown.

Serve hot with any sidedish..

Enjoy....