Spinach & Carrot Paratha - School lunch box recipes


Wheat flour         : 1 cup
Spinach               :  1/2 cup 
Carrot                  : 2 nos
Cumin seeds        : 1/4 tsp
Grated  ginger      : 1/2 pinch 
Oil for cooking


Wash and finely chop the spinach.
Grate the carrot. 
Combine all the ingredients in a bowl and knead into a soft dough using water.
Keep the dough aside for 10 minutes.
Divide the dough into 8 equal portions and roll out each portion into a circle.
Dust little wheat flour to prevent sticking while rolling. 
Heat a pan,drizzle little oil, cook the parathas both sides in medium flame till golden brown.
Serve hot with any sidedish..

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