Kothu Parotta - Street food



Ingredients

Frozen parotta / paratha     : 4 nos
Chopped onion    : 1/4 cup
Chopped tomato  : 2 tbsps
Chopped carrot    : 2 tbsps
Chopped capsicum  : 2 tbsps
Ginger - Garlic paste   : 1 tsp
Red chilly powder       : 1 tsp
Pepper powder             : 1/4 tsp
Garam masala powder  : 1/2 tsp
Fennel seeds                 : 1/2 tsp
Green chilly                  : 2 nos
Coriander leaves
Salt
Oil

Method

Chop the parotta into small pieces and keep aside.
In a pan, heat 1 1/2 tbsp oil ,temper with fennel seeds, curry leaves and chopped green chilly.
Add chopped onion and fry.
Add tomato ,carrot,ginger - garlic paste and cook till the tomatoes turns mushy.
Add turmeric powder,red chilly powder, pepper powder,garam masala powder salt and stir.
Add the chopped paratha pieces, chopped capsicum and mix everything well.
Finally add coriander leaves,mix, cook for few more minutes and remove from flame.
Serve with raita.
Enjoy.



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