Kanda poha or Poha with aloo/ Potato- Breakfast recipes

Ingredients

Thick Red Poha     : 1 cup
Boiled potato   :  1 
Green chilly     : 1
Red chilly        : 2 
Mustard seeds
Asafoetida
Curry leaves
Peanuts / cashewnut    : 1 tbsp 
Lemon juice                 : 1/4 tsp
Oil
Salt

Method

Wash and soak poha in water with required salt for 1/2 an hour.
Heat oil in a pan add mustard seeds , chopped green chilly, broken red chilly and stir.
Add cashewnuts and fry.

Add cubed potato,turmeric powder,curry leaves,asafoetida , little salt and mix.

Add soaked poha to it and mix everything well
Switch off the flame, add lemon juice and mix .

Serve hot

Enjoy..

Note 

 This recipe is cooked without onion , but if you like you can add sliced / chopped onion..