Thick Red Poha : 1 cup
Boiled potato : 1
Green chilly : 1
Red chilly : 2
Peanuts / cashewnut : 1 tbsp
Lemon juice : 1/4 tsp
Wash and soak poha in water with required salt for 1/2 an hour.
Heat oil in a pan add mustard seeds , chopped green chilly, broken red chilly and stir.
Add cashewnuts and fry.
Add cubed potato,turmeric powder,curry leaves,asafoetida , little salt and mix.Add soaked poha to it and mix everything well
Switch off the flame, add lemon juice and mix .
This recipe is cooked without onion , but if you like you can add sliced / chopped onion..