Vazhaikkai Podi / வாழைக்காய் பொடி



Ingredients

Raw banana       : 2
Toor dal             ; 2 tsp
Urad dal             : 1 tsp
Red chilly          ; 3 -4
Asafoetida          : a pinch
Salt
Oil



Method

Cut the raw banana into half and cook in water with little salt .
Cook for 10 minutes, remove from the water and let it cool.
Remove the skin and grate it using a grater.
Fry toor dal , urad dal ,red chillies in 1/2 tsp oil until golden brown.
Powder it into a coarse powder with required salt.
Add the grated banana now and whip for a second.
Remove , mix everything well and serve.
Enjoy..