Raw banana : 2
Toor dal ; 2 tsp
Urad dal : 1 tsp
Red chilly ; 3 -4
Asafoetida : a pinch
Cut the raw banana into half and cook in water with little salt .
Cook for 10 minutes, remove from the water and let it cool.
Remove the skin and grate it using a grater.
Fry toor dal , urad dal ,red chillies in 1/2 tsp oil until golden brown.
Powder it into a coarse powder with required salt.
Add the grated banana now and whip for a second.
Remove , mix everything well and serve.