Ingredients
Cooked basmati rice : 1 1/2 cups
Carrot : 1
Beans : 10 nos
Onion : 1
Capsicum : 1
Green chillies : 3
Cloves : 3
Cardamom : 2
Chopped ginger : 1/4 tsp
Cinnamon : 1 piece
Mint leaves
Salt
Ghee
Method
Chop the onion
Chop carrot , beans, capsicum into small pieces.
Heat ghee in a pan , add cinnamon , cardamom, cloves, chopped green chillies, ginger and fry.
Add chopped onion and fry for 3 - 4 minutes or until the onions turn a medium brown colour.
Add the chopped vegetables , salt and mix everything well.
Cook on low flame until the vegetables turn tender and cooked.
Add the cooked rice , mint leaves and mix gently.
Remove from flame and serve hot.
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