Easy & Quick Vegetable pulao



Ingredients

Cooked basmati rice            : 1 1/2 cups
Carrot                                   : 1 
Beans                                    : 10 nos 
Onion                                    : 1
Capsicum                              : 1
Green chillies                        : 3
Cloves                                    : 3
Cardamom                             : 2
Chopped ginger                     : 1/4 tsp
Cinnamon                              : 1 piece
Mint leaves
Salt
Ghee


Method

Chop the onion
Chop carrot , beans, capsicum into small pieces.
Heat ghee in a pan , add  cinnamon , cardamom, cloves, chopped green chillies, ginger and fry.
Add chopped onion and fry for 3 - 4 minutes or until the onions turn a medium brown colour.
Add the chopped vegetables , salt and mix everything well.
Cook on low flame until the vegetables turn tender and cooked.
Add the cooked rice , mint leaves and mix gently.
Remove from flame and serve hot.



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