Yellow pumpkin ; 1 cup ( cubed)
Milk : 1 cup
Grated coconut : 2 1/2 tbsps
Green chilly : 1
Red chilly : 2
Rice flour : 1 tsp
Boil milk in a pan , add cubed pumpkin and let it cook on low flame.
Grind coconut , rice flour , green chilly to a fine paste.
Add salt , coconut mixture to the pumpkin , mix well.
Let it boil till it thickens.
Remove from flame.
Temper with mustard seeds, curry leaves and red chillies.
Pour it over the kootu , mix and serve.