Kaju Badam Katli / முந்திரி பாதாம் பர்பி



Ingredients

Cashewnuts coarsely ground       : 1/2 cup
Badam Coarsely ground              : 1/2 cup 

Sugar                                            : 1 cup
Water                                             : 1 /4 cup


Method

Heat water,sugar  in a heavy bottomed pan.
Let it boil for 5 minutes .
Put cashew powder,badam powder to it and stir well
Cook for few minutes till the mixture thickens.
Switch off the flame and let it cool.
Knead well with your hands to make it smooth.
Roll out with a rolling pin and cut into Diamond shape.
Serve....

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