Ingredients
leftover rice : 1 cup
Rice flour : 1 cup
Wheat flour : 1/4 cup
Yogurt : 1/2 cup
Salt
Oil
Method
Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste.
To this add yogurt and required water mix well and make it into a batter.
Heat a non stick pan , pour a laddle of batter, spread out in a circular motion.
Add 1 tsp oil , cook on medium flame until golden.
Cook the other side similarly , remove from tawa .
Serve hot with chutney.
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