Carrot : 3
Potato : 1 ( small)
Chopped cabbage : 1/2 cup
Milk : 3 cups
Sugar : 3/4 cup
Cardamom powder : 1/4 tsp
Pressure cook the vegetales in 3/4 cup milk for 4 whistles and let it cool.
Puree the cooked vegetables .
Heat the remaining milk , add the mixture , mix well and let it boil on low flame.
Add cardamom powder, sugar and mix well.
Boil till the payasam thickens.
Remove from flame and serve hot.