Vegetable Payasam



Ingredients

Carrot                               : 3
Potato                               : 1 ( small)
Chopped cabbage             : 1/2 cup 
Milk                                  : 3 cups
Sugar                                 : 3/4 cup
Cardamom powder            : 1/4 tsp

Method

Pressure cook the vegetales in 3/4 cup milk for 4 whistles and let it cool.
Puree the cooked vegetables .
Heat the remaining milk  , add the mixture , mix well and let it boil on low flame.
Add cardamom powder, sugar and mix well.
Boil till the payasam thickens.
Remove from flame and serve hot.
Enjoy



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