Pasta in white sauce

Ingredients

Pasta                         :  1 cup
Butter                       :  2 tbsp
Refined flour            :  1 1/2 tbsp
Milk                          :  1 1/4 cup
Oregano                    : 1/4 tsp
Pepper                       : 1/2 tsp
Basil leaves 
Salt

Method

Boil pasta in enough water with little salt.

Drain it and add 1/4 tsp olive oil to the pasta to keep it from sticking. 

Heat a pan , melt butter over low flame.

Add refined flour , salt into the butter and fry for few minutes on low flame.

Slowly add milk , stirring continuously.

Continue cooking until smooth and thicked.

Add cooked pasta ,crushed pepper and mix.

Add little water and mix.

Add oregano , basil leaves and give a good mix.

Remove from flame and serve hot.