Pasta in white sauce



Ingredients

Pasta                         :  1 cup
Butter                       :  2 tbsp
Refined flour            :  1 1/2 tbsp
Milk                          :  1 1/4 cup
Oregano                    : 1/4 tsp
Pepper                       : 1/2 tsp
Basil leaves 
Salt



Method

Boil pasta in enough water with little salt.
Drain it and add 1/4 tsp olive oil to the pasta to keep it from sticking. 
Heat a pan , melt butter over low flame.
Add refined flour , salt into the butter and fry for few minutes on low flame.
Slowly add milk , stirring continuously.
Continue cooking until smooth and thicked.
Add cooked pasta ,crushed pepper and mix.
Add little water and mix.
Add oregano , basil leaves and give a good mix.
Remove from flame and serve hot.



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