Pasta : 1 cup
Butter : 2 tbsp
Refined flour : 1 1/2 tbsp
Milk : 1 1/4 cup
Oregano : 1/4 tsp
Pepper : 1/2 tsp
Boil pasta in enough water with little salt.
Drain it and add 1/4 tsp olive oil to the pasta to keep it from sticking.
Heat a pan , melt butter over low flame.
Add refined flour , salt into the butter and fry for few minutes on low flame.
Slowly add milk , stirring continuously.
Continue cooking until smooth and thicked.
Add cooked pasta ,crushed pepper and mix.
Add little water and mix.
Add oregano , basil leaves and give a good mix.
Remove from flame and serve hot.