Ingredietns
Brown rice : 1 cup
Mixed dal : 1 cup ( toor dal , chana dal , urad dal , moong dal )
Red chillies : 4
Green chilles : 4
Chopped onion : 1/2 cup
Asafoetida
Salt
Curry leaves
Oil
Method
Wash and soak brown rice and dal , chillies together for 3 hours.
Grind caorsely with required salt.
Add chopped onion , asafoetida ,curry leaves and mix well.
Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy.
Serve hot with coconut chutney..
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