Capsicum Paruppu Usili

Ingredients

Toor dal                               - 1 cup

Bengal gram dal                  -  3/4 cup 

Chopped green capsicum    - 1 cup
Green chillies                      - 5
Red chillies                          - 3
Salt
Asafotida
Oil
Mustard
Curry leaves
Turmeric powder

Method

Soak toor dal & bengal gram dal for 2 hours.
Drain and grind coarsely with green chillies, 2 red chillies and salt.
Steam cook the ground dal or microwave it for 5 mins and crumble it with hands without any lumps.
Heat oil in a kadai then put mustard ,curry leaves, red chilli, and asafoetida.

Add chopped capsicum , little salt  and fry.
Then add crumbled dal and mix.

Let it cook for few minutes and remove from flame.
Serve hot .