Raw mango - 1/2 cup ( grated)
Jaggery - 1 tbsp
Red chilli powder - 2 tsp
Oil - for tempering
In a mixie jar ,add grated raw mango , red chilly powder, jaggery , salt and grind to a smooth paste.
Transfer it to a bowl.
Heat oil in a pan ,add mustard seeds ,asafoetida and allow it to splutter.
Add this tempering to the chutney , mix and keep it refrigerated.
Serve with roti..