Thenga Manga Pattani Sundal / தேங்காய் மாங்காய் பட்டாணி சுண்டல்




Ingredients

Dried Green peas            : 1 cup

Raw mango           : 2 tbsp ( peeled and chopped)
Grated coconut     : 3 tbsps cup
Green chillies       : 2 nos
Red chilly             : 1
Grated ginger       : 1/2 tsp
Mustard seeds
Urad dal
Curry leaves
Salt
Asafoetida
Oil 



Method

Wash and soak green peas in water for 8 hours / overnight .
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,Broken red chilly, curry leaves,ginger and asafoetida.
Now add cooked green peas ,salt and mix well.
Finally add grated coconut, chopped raw mango and stir for few minutes.
Serve..

Enjoy.. 


1 comment:

Julie said...

chatpata snack,yumm n healthy !