Yellow Pumpkin Curry / Kaddu ki Sabzi - Side dish for Poori / Chapathi ( no onion / no garlic)



Ingredients

Yellow Pumpkin                   - 1 cup ( peeled & chopped)
Red chilly powder                 - 1 tsp
Amcoor Powder                     - 1 tsp
Coriander Powder                  - 1/2 tsp
Garam masala powder           - 1 tsp
Turmeric powder                   - 1/4 tsp
Jaggery powder                     - 1/4 tsp
Mustard seeds
Fenugreek seeds
Cumin seeds
Asafoetida
Salt
Oil



Method 

Heat 2 tsp oil in a kadai , add 1/2 tsp mustard seeds, 1/4 tsp fenugreek seeds, 1/4 tsp cumin seeds and let them splutter.
Now add the chopped pumpkin cubes and mix well.
After few minutes add all the powders ,asafoetida ,  jaggery , salt and mix well.
Add 1/4 cup water , mix , cover and cook on low flame for 10 minutes.
Mash the pumpkins slightly , mix well and remove from flame.
Serve hot with Poori / Chapathi 


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