Ingredients
Sliced Bitter guard : 2 cups ( slightly thick slices )
Red chilli powder : 2 tsps
Turmeric powder : 1/2 tsp
Sugar : 1 tsp
Salt : 1 tsp
Oil
Method
In a wide bowl , add sliced bitter guard pieces , salt , red chilly powder , turmeric powder , sugar and combine well.
Keep aside for 1/2 an hour.
Deep fry in hot oil till the bitter guard turn golden brown and crisp.
Repeat the process with the remaining bitter gourd pieces..
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