Ingredients
Rice flour : 1 cup
Water : 1 cup
Moong dal : 1 tbsp
Butter : 3/4 tsp
Red chilli powder : 1 tsp
Asafoetida : a pinch
Salt : to taste
Oil : for deep frying
Method
Wash & soak moong dal in water for 1/2 an hour.
Drain it and keep aside.
Heat water in a pan and bring it to a boil.
Remove from flame , add salt , rice flour,drained moong dal and mix well.
Add butter ,mix and
Let it cool for some time.
Add red chilli powder ,
asafoetida now,
and knead it to a soft dough.
Make small gooseberry size balls ,
roll the ball into a slightly thick rope, ,
bring both ends together to make a ring shape.
Heat oil for deep frying.
Put the rings and deep fry them on medium flame till it is golden in colour.
Drain it and let it cool.
Store it in an air tight container.
Enjoy...
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