Vidhu's kitchen: Carrot Halwa / Gajar Ka Halwa / கேரட் அல்வா

Carrot Halwa / Gajar Ka Halwa / கேரட் அல்வா



Ingredients

Grated Carrot                      : 1cup
Sugar                                   ; 3/4 cup
Milk                                     : 1& 1/4 cup
Ghee                                      : 1 1/2 tbsp
Cashewnuts                          : 2 tbsp
Raisins                                  : 2 tbsps

Method

Heat ghee in a pan , fry cashewnuts , raisins and keep aside.
In the same pan , add the grated carrot and fry for a minute.
Add milk and mix.
Let it boil .
Stir in between & let it cook on low flame ubtil all the milk is absorbed.
Add sugar , mix and let it cook again.
Keep stirring continuously & cook for 15 - 20 minutes.
Add the fired cahews - raisins , mix and remove from flame
Serve Hot
Enjoy...



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