Carrot Halwa / Gajar Ka Halwa / கேரட் அல்வா

Ingredients

Grated Carrot                      : 1cup
Sugar                                   ; 3/4 cup

Milk                                     : 1& 1/4 cup
Ghee                                      : 1 1/2 tbsp

Cashewnuts                          : 2 tbsp

Raisins                                  : 2 tbsps

Method

Heat ghee in a pan , fry cashewnuts , raisins and keep aside.

In the same pan , add the grated carrot and fry for a minute.

Add milk and mix.

Let it boil .

Stir in between & let it cook on low flame ubtil all the milk is absorbed.

Add sugar , mix and let it cook again.

Keep stirring continuously & cook for 15 - 20 minutes.

Add the fired cahews - raisins , mix and remove from flame

Serve Hot

Enjoy...