Vidhu's kitchen: Moong dal & Sabudana Payasam

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Moong dal & Sabudana Payasam


Yellow Moong daal                                 : 1/2 cup
Sabudana                                                 : 1/4 cup
Jaggery                                                    : 1/2 cup
Ghee                                                        : 1 tbsp
Cashewnuts                                             : 10 nos
Cardamom powder                                  : 1/4 tsp
Milk                                                         : 1/4 cup


Wash & soak moong dal & sabudana in water for 1/2 an hour.
Pressure cook for 2 whistles with 1/2 cup water.
Remove and mix well.
Heat the mixture , add grated jaggery to it and mix.
Keep stirring and cook on low flame.
Switch off the flame and add boiled milk and mix well.
Heat a pan with  ghee fry cashewnuts till they turn slightly brown and add it to the payasam.
Mix well & serve...
Enjoy :) 

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