Kumbakonam Kadappa - Side dish for Idli / Dosa / Poori

Recipe Video - https://www.youtube.com/watch?v=bTh1mtUhvMk



Ingredients

Moong dal                            : 14 cup
Potato                                   : 1
Onion                                   : 1
Tomato                                 : 1
Green Chillies                      : 3
Cinnmon sticks                    : 2
Cardamom                           : 1
Fennel seeds                        : 1/2 tsp
Grated coconut                    : 1/4 cup
Oil                                        : 1 tbsp
Salt
Curry leaves
Coriander leaves 

Method

Cook moong dal & potato in a pressure cooker for 4 whistles.
Grind coconut & 2 green chillies into  a fine paste with little water.
Heat oil in a pan , add cinnamon sticks, fennel seeds, cardamom & fry well.
Add chopped onion , 1 green chilly and fry.
Add chopped tomato and fry.
Add turmeric powder,, salt and mix.
Now add cooked moong dal , peeled & chopped potato , 1/2 cup water and mix everything well.
Let it boil for few minutes.
Now add the coconut paste , little water , mix well and let it boil for few more minutes.
Finally add coriander leaves & curry leaves mix & switch off the flame.
Enjoy with Idli / dosa / poori.