Vidhu's kitchen: Rajma Masala / Red kidney Beans Curry

Rajma Masala / Red kidney Beans Curry





Ingredients

Rajma                                : 1 cup
Chopped Onion                 : 1 cup
Chopped tomato                : 1/2 cup
Ginger - Garlic paste         : 1 tbsp
Tomato puree                     : 2 tbsps
Red chilli powder              : 1&1/4 tbsp
Coriander powder              : 1 tbsp
Garam masala powder       : 3/4 tsp
Turmeric powder               : 1 tsp
Salt
Ghee
Oil
Coriander leaves

Method

Wash & soak kidney beans in water for 6 hours.
Drain the water & pressure cook with little salt for 6 whistles.
Heat 1 tbsp ghee & 1 tbsp oil in a pan  , add chopped onions and fry.
Add ginger / garlic paste and fry on medium flame.
Add chopped tomato , tomato puree and mix well.
Now add red chilli powder, coriander powder, turmeric powder , salt , mix well & cook for few minutes on low flame.
Now add the cooked rajma along with the water, crush the cooked beans slightly with ladle,, cover & cook on low flame for 10 minutes.
Now add garam masala powder, chopped coriander leaves and mix well.
Switch off the flame and serve hot with steamed rice or phulkas.
Enjoy...










               

1 comment:

Chitz said...

One of my favs :) Looks yum & perfect dear..