Italian Tagliatelle in Indian Style / Indian style Pasta

Ingredients

Italian Tagliatelle     : 1 pkt
Chopped vegetables : 1 cup ( carrots,beans,green peas,cabbage,capsicum)
Soya sauce               : 1 tbsp
Chopped garlic         : 1 tbsp
Chopped onion         : 2 tbsps
Pepper powder          : 1 tsp
Chilly Tomato sauce : 1 tsp
Spring onion              : 2 tbsps
Salt
Oil 

Method

Boil water and add tagliatelle pasta to it .
Let it cook.
When it is done,drain the water,wash the cooked pasta with cold water and completely drain it again and keep aside.
Heat 2 tbsps oil in a kadai, add onion, garlic and fry.
Add the vegetables, salt and mix well.
Add soya sauce,chilly tomato sauce ,pepper powder and blend well.
Add the drained pasta,finely chopped spring onion now and fry for few minutes in high flame.
Serve hot with sauce...