Vidhu's kitchen: Maraalli Kizhangu Stir fry / Poriyal / Curry / மரவள்ளி கிழங்கு பொரியல்

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Maraalli Kizhangu Stir fry / Poriyal / Curry / மரவள்ளி கிழங்கு பொரியல்


Maraalli Kizhangu / Tapioca      - 1 big one
Onion                                          - 1
Grated coconut                           - 2 tbsp
Red chilly                                   - 3
Turmeric powder
Curry leaves
Mustard seeds


Remove the skin of the tapioca  cut into medium sized pieces.
pressure cook with little salt for 3 whistles.
Once done drain the water .
Heat oil in a pan  add mustard seeds  curry leaves  when mustard splutters  add roken red chilly and fry.
Add chopped onion, turmeric powder and fry on low flame.
Add the cooked & chopped tapioca pieces, little saalt again and mix everything well.
Finally add the grated coconut mix and remove from flame.
Serve hot with rice.


Pooja said...

Nice and very delicious recipe. The way you served gave it a very traditional and festive look and looks even more delicious. Appreciate your work. Thanks for sharing:)

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