Ingredients
Maraalli Kizhangu / Tapioca - 1 big one
Onion - 1
Grated coconut - 2 tbsp
Red chilly - 3
Turmeric powder
Salt
Curry leaves
Mustard seeds
Oil
Method
Remove the skin of the tapioca cut into medium sized pieces.
pressure cook with little salt for 3 whistles.
Once done drain the water .
Heat oil in a pan add mustard seeds curry leaves when mustard splutters add roken red chilly and fry.
Add chopped onion, turmeric powder and fry on low flame.
Add the cooked & chopped tapioca pieces, little saalt again and mix everything well.
Finally add the grated coconut mix and remove from flame.
Serve hot with rice.
Enjoy...
2 comments:
Nice and very delicious recipe. The way you served gave it a very traditional and festive look and looks even more delicious. Appreciate your work. Thanks for sharing:)
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