Vidhu's kitchen: Maraalli Kizhangu Stir fry / Poriyal / Curry / மரவள்ளி கிழங்கு பொரியல்

Maraalli Kizhangu Stir fry / Poriyal / Curry / மரவள்ளி கிழங்கு பொரியல்




Ingredients

Maraalli Kizhangu / Tapioca      - 1 big one
Onion                                          - 1
Grated coconut                           - 2 tbsp
Red chilly                                   - 3
Turmeric powder
Salt
Curry leaves
Mustard seeds
Oil

Method

Remove the skin of the tapioca  cut into medium sized pieces.
pressure cook with little salt for 3 whistles.
Once done drain the water .
Heat oil in a pan  add mustard seeds  curry leaves  when mustard splutters  add roken red chilly and fry.
Add chopped onion, turmeric powder and fry on low flame.
Add the cooked & chopped tapioca pieces, little saalt again and mix everything well.
Finally add the grated coconut mix and remove from flame.
Serve hot with rice.
Enjoy...


1 comment:

Pooja said...

Nice and very delicious recipe. The way you served gave it a very traditional and festive look and looks even more delicious. Appreciate your work. Thanks for sharing:)