Vidhu's kitchen: sugarcane Pongal / கரும்பு சாறு பொங்கல்

sugarcane Pongal / கரும்பு சாறு பொங்கல்




Ingredients 

Sugarcane Juice             : 1 cup
Cooked Rice                  : 1/2 cup
Cardamom powder       : 1/4 tsp
Dry ginger powder       : 1/4 tsp
Ghee                             : 2 tbsp
Cashewnuts
Grapes

Method

Heat a Vengala Panai / Bronze pot , add sugarcane juice and bring it to boil.
Reduce the flame & simmer for 10 minutes till the sugarcane is slightly thick.
Add cooked rice and mix.
Simmer the flame and cook for 10 minutes.
Add cardamom powder, dry ginger powder and mix.
When it reaches the thic consistency, switch off the flame.
Heat 2 tbsps ghee in a pan, add cashewnuts & grapes ,fry till golden brown.
Add it to the pongal, mix well .
Serve hot...
                      Happy Pongal 2021!!!!

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