Going to susan's event host lineup pageIngredients
Green gram dal - 1 cup
Chilly powder - 1tbsp
Garam masala powder - 1 tbsp
Tomato - 2
Jeera - 1tsp
Ghee - 1 tbsp
Green chilly - 1
Soak dal for 6 hours and pressure cook it.
Heat ghee put jeera, green chilly and tomato..
Then add the cooked dal and salt.
Now add chilly powder and garam masala powder and mix well.
Let it cook for 3 mins and garnish with coriander leaves.
Serve with chapathis, rotis or even it goes well with dosa also..